Recipes

In November

At the Men's Kitchen Forestville - Wednesday:

Steak and Kidney Bean Pie
Steak and kidney beans baked to perfection in a puff pastry pie.
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Rhubarb Crumble
Baked rhubarb and apple topped with a crunchy almond and coconut crumble.
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At the Men's Kitchen Forestville - Thursday:

Chinese Braised Chicken
Chicken pieces cooked in a spicy hoisin coating with Chinese vegetables.
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Summer Fruit Compote
A selection of stone fruits and blueberries poached and served with ice-cream.
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At the Men's Kitchen Forestville - Friday:

Harissa Fish
Fish fillets marinated in harissa, fried and served with a Middle Eastern salad.
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Summer Fruit Compote
A selection of stone fruits and blueberries poached and served with ice-cream.
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At the Men's Kitchen Warriewood -

1st Wednesday of the month:

Pork & Beef Filo Rolls
Delicious main course for those who love meat.
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Smashed Lemon & Vanilla Cheesecake
How good does this look? But it tastes even better.
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At the Men's Kitchen Warriewood -

3rd Wednesday of the month:

Brown Sugar Mustard Glazed Ham
Turn that Christmas ham into an exceptional meal.
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Mini Christmas Pud Muffins
Just the ticket for that pre Christmas lunch with someone special.
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