In August

At the Men's Kitchen Forestville - Wednesday:

Beef and Bacon Pies
Delicious beef pies baked with bacon and garlic. Served with a splodge of tomato sauce.
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Rhubarb Crumble
Baked rhubarb and apple topped with a crunchy almond and coconut crumble.
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At the Men's Kitchen Forestville - Thursday:

Sweet Chilli Chicken with Ginger
Sliced chicken breast cooked in coconut cream, sweet chilli sauce garlic, ginger and capsicum.
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Pear & Caramel Tart Tatin
Caramelised pears baked on a puff pastry base, served with creme fraiche.
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At the Men's Kitchen Forestville - Friday:

Salmon Tart
A delightful salmon tart given that extra zing with capers and dill.
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Robert's Scones
Simple recipe, delicious scones. Great with jam and cream.
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At the Men's Kitchen Warriewood - Wednesday:

Crisp Pork and Beef Pie
Delicious pork and beef mince with a dash of chilli baked between lots of puff pastry.
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Caramelised Banana Upside-Down Pudding
Caramelised bananas baked into a hazelnut pudding, served with yogurt.
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